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Minnesota Statutes
Agriculture
Chapter 31A
Minn. Stat. ch. 31A
Meat and Poultry Inspection
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31A.01
Policy
31A.02
Definitions
31A.03
Inspection of Live Animals; Disposition of Defective Animals
31A.04
Inspection of Carcasses and Parts; Marking; Disposition of Condemned Carcasses
31A.05
Application of Inspection Provisions
31A.06
Inspectors' Duties
31A.07
Marking or Labeling of Inspected Articles
31A.08
Sanitation
31A.09
Nighttime Inspections
31A.10
Prohibitions
31A.11
Forging of Official Marks or Certificates
31A.12
Horse Meat
31A.13
Inspectors
31A.14
Bribery
31A.15
Exemptions
31A.16
Storing and Handling Conditions
31A.17
Articles Not Intended as Human Food
31A.18
Records
31A.19
Registration of Businesses
31A.20
Dead, Dying, Disabled, or Diseased Animals; Rules
31A.21
Cooperation with Federal Government
31A.22
Refusal or Withdrawal of Inspection
31A.23
Detention of Animals or Products
31A.24
[Repealed, 2012 c 244 art 2 s 36]
31A.25
Access by Inspectors
31A.26
[Repealed, 2012 c 244 art 2 s 36]
31A.27
Powers of Commissioner
31A.28
[Repealed, 1999 c 231 s 207]
31A.29
Cost of Administration; Overtime Work
31A.30
[Repealed, 1996 c 310 s 1]
31A.31
Citation