Minn. Stat. ch. 31A – Meat and Poultry Inspection | Midpage

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Minnesota Statutes

Chapter 31A

Minn. Stat. ch. 31A

Meat and Poultry Inspection

31A.01Policy 31A.02Definitions 31A.03Inspection of Live Animals; Disposition of Defective Animals 31A.04Inspection of Carcasses and Parts; Marking; Disposition of Condemned Carcasses 31A.05Application of Inspection Provisions 31A.06Inspectors' Duties 31A.07Marking or Labeling of Inspected Articles 31A.08Sanitation 31A.09Nighttime Inspections 31A.10Prohibitions 31A.11Forging of Official Marks or Certificates 31A.12Horse Meat 31A.13Inspectors 31A.14Bribery 31A.15Exemptions 31A.16Storing and Handling Conditions 31A.17Articles Not Intended as Human Food 31A.18Records 31A.19Registration of Businesses 31A.20Dead, Dying, Disabled, or Diseased Animals; Rules 31A.21Cooperation with Federal Government 31A.22Refusal or Withdrawal of Inspection 31A.23Detention of Animals or Products 31A.24[Repealed, 2012 c 244 art 2 s 36]31A.25Access by Inspectors 31A.26[Repealed, 2012 c 244 art 2 s 36]31A.27Powers of Commissioner 31A.28[Repealed, 1999 c 231 s 207]31A.29Cost of Administration; Overtime Work 31A.30[Repealed, 1996 c 310 s 1]31A.31Citation