Each procurement agency shall structure its procurement procedures for food to try to achieve an overall goal of 20 percent of the unit’s total dollar value of all such procurement contracts made directly or indirectly from Certified Local Farm Enterprises.

Authority: Agriculture Article, §2-103; State Finance and Procurement Article, §14-704; Annotated Code of Maryland

Effective date:

Regulations .01—.10 adopted as an emergency provision effective December 16, 2021 (49:2 Md. R. 76); adopted permanently effective April 4, 2022 (49:7 Md. R. 469)