Equipment and operation of kitchen, dining halls, and storage room facilities shall comply with the standards administered by the Approving Authority. Refrigeration and storage of food, food handling methods, dishwashing and storage of dishes by procedures meeting the requirements of the standards of the Secretary of Health.

Authority: Health-General Article, § 2-104, Annotated Code of Maryland

Effective date: May 15, 1965

Amended effective June 8, 1965; April 1, 1967; December 1, 1970

Preface codified as Regulation .01 and Regulation .01 amended and recodified to Regulation .01-1 effective March 14, 1994 (21:5 Md. R. 404)