Md. Code Ann., Nat. Res. § 4-1018
Measurement of oysters
Effective Jul 1, 2013Added by Acts 1973, 1st Sp. Sess., c. 4, § 1, eff. Jan. 1, 1974. Amended by Acts 1974, c. 864, § 3; Acts 1988, c. 6, § 1; Acts 2013, c. 173, § 1, eff. July 1, 2013.State of Maryland
- (a) The Department may adopt regulations governing the size, type, and use of containers used to measure oysters harvested or sold in the State.
- (b) Due to the quantity of water contained in measures of newly shucked oysters, any proprietor or manager of a plant, house, or establishment shall measure oysters as received from the shuckers in a special gallon cup which contains no more than 9 pints. Any device other than this 9 pint gallon cup may not be used to measure any oysters received from shuckers. A Natural Resources police officer shall stamp every 9 pint gallon measure used in measuring newly shucked oysters. A proprietor or manager of any house, plant, or establishment which shucks oysters shall have every 9 pint gallon measure stamped.
- (c) Every shucked oyster sold in the State shall be sold by the standard United States one-half pint, pint, quart, or gallon liquid measure, or by fractions or multiples of these liquid measures.
Added by Acts 1973, 1st Sp. Sess., c. 4, § 1, eff. Jan. 1, 1974. Amended by Acts 1974, c. 864, § 3; Acts 1988, c. 6, § 1; Acts 2013, c. 173, § 1, eff. July 1, 2013.
Formerly Art. 66C, § 706.