1. (a) Unless the shellfish contained in the food comes from a source certified by the appropriate agency responsible for interstate shellfish shipment, a person may not import into this State any food that contains shellfish.

2. (b) Each processor of food that contains shellfish that is imported into this State shall:

   1. (1) Keep on file proof that the shellfish is from a source certified by the appropriate agency responsible for interstate shellfish shipment; and
   2. (2) Provide this proof to the Department on request.

Added as Health-Environmental § 4-347 by Acts 1987, c. 297, § 1, eff. Jan. 1, 1988. Transferred to Health-General § 21-347 by Acts 1987, c. 306, § 2, eff. July 1, 1987.