1. (a) A person may not process, sell, or keep for sale, as crab meat, anything that is not crab meat.

2. (b) A person may not process or sell for human consumption crab meat that:

   1. (1) Contains any filthy, putrid, or decomposed substance or is otherwise unfit for human consumption;
   2. (2) Has been packed or pasteurized in violation of this subtitle; or

   3. (3) Has been packed, prepared, or held under conditions that may have allowed the crab meat to become:

      1. (i) Contaminated with filth; or
      2. (ii) Injurious to health.

3. (c)

   1. (1) A licensee may not possess, with intent to sell for human consumption, any crab meat, the processing or sale of which would be a violation of this section.
   2. (2) Possession by a licensee of any crab meat, the processing or selling of which would be a violation of this section, is presumptive evidence of intent to sell the crab meat for human consumption.

Added as Health-Environmental § 4-341 by Acts 1987, c. 297, § 1, eff. Jan. 1, 1988. Transferred to Health-General § 21-341 by Acts 1987, c. 306, § 2, eff. July 1, 1987.