Md. Code Ann., Health-Gen. § 21-340
All crab meat sold in this State, whether processed in a crab meat plant in this State or in a crab meat plant outside this State, shall comply with this subtitle and meet the standards set by the regulations adopted under this subtitle.
Added as Health-Environmental § 4-340 by Acts 1987, c. 297, § 1, eff. Jan. 1, 1988. Transferred to Health-General § 21-340 by Acts 1987, c. 306, § 2, eff. July 1, 1987. Amended by Acts 1994, c. 734, § 1, eff. Oct. 1, 1994.