1. (a) This section applies to a semipermanent food service facility that:

   1. (1) Operates in Anne Arundel County; and
   2. (2) Was licensed under § 21-305 of this subtitle on or before December 1, 2010.

2. (b) An operator of a semipermanent food service facility shall:

   1. (1) Pump out the onboard wastewater holding tank as frequently as required by Anne Arundel County to avoid creating a public health nuisance;

   2. (2) Remove wastewater by:

      1. (i) Hiring a licensed liquid waste hauler to dispose of the wastewater; or
      2. (ii) Disposing of the wastewater at a wastewater disposal facility approved by Anne Arundel County;
   3. (3) Use a food grade hose and an adequate backflow prevention device to maintain a potable water supply; and
   4. (4) Demonstrate compliance with items (1) and (2) of this subsection by quarterly submitting a record of receipts to the issuer of the license.

Added by Acts 2012, c. 648, § 1, eff. Oct. 1, 2012. Amended by Acts 2015, c. 432, § 1, eff. Oct. 1, 2015.