- (a) In this subtitle the following words have the meanings indicated.
- (b) “Program” means the Winery and Vineyard Economic Development Grant Program established under § 5-2002 of this subtitle.
(c) “Qualified capital expenses” means all expenditures made by an individual or a corporation for the purchase and installation of equipment or agricultural materials for use in the production of agricultural products at a vineyard or a winery, including:
- (1) barrels;
- (2) bins;
- (3) bottling equipment;
- (4) canopy management machines;
- (5) capsuling equipment;
- (6) chemicals;
- (7) corkers;
- (8) crushers;
- (9) destemmers;
- (10) fermenters or other recognized fermentation devices;
- (11) fertilizer and soil amendments;
- (12) filters;
- (13) fruit harvesters;
- (14) fruit plants;
- (15) hoses;
- (16) irrigation equipment;
- (17) labeling equipment;
- (18) lugs;
- (19) mowers;
- (20) poles;
- (21) posts;
- (22) presses;
- (23) pruning equipment;
- (24) pumps;
- (25) refractometers;
- (26) refrigeration equipment;
- (27) seeders;
- (28) soil;
- (29) small tools;
- (30) tanks;
- (31) tractors;
- (32) vats;
- (33) weeding and spraying equipment;
- (34) wine tanks;
- (35) wire; and
- (36) any other items as approved by the Department.
- (d) “Vineyard” means agricultural lands located in the State consisting of at least 1 contiguous acre dedicated to the growing of grapes that are used or are intended to be used in the production of wine by a winery as well as any plants or other improvements located on the agricultural lands.
(e) “Winery” means an establishment or a location identified in:
- (1) a Class 3 winery license issued under § 2-205 of the Alcoholic Beverages and Cannabis Article; or
- (2) a Class 4 limited winery license issued under § 2-206 of the Alcoholic Beverages and Cannabis Article.
Added by Acts 2022, c. 358, § 1, eff. June 1, 2022. Amended by Acts 2022, c. 135, § 5; Acts 2023, c. 49, § 6.