1. (a) This section applies to a Class 7 micro-brewery license in the county.

2. (b) A holder of the license:

   1. (1) may brew a malt beverage in one location and contract for the bottling of the malt beverage in another location; and

   2. (2)

      1. (i) shall meet the requirements for a restaurant for which a Class B beer, wine, and liquor license is sought; but
      2. (ii) need not meet the requirements for a hotel or motel for which a Class B beer, wine, and liquor license is sought; and
   3. (3) is not subject to the manufacturing and licensing prohibitions under § 2-209(e) of this article.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016.