1. (a) There is a local caterer's license.

2. (b) The Board may issue the license to the holder of:

   1. (1) a Class B restaurant or hotel (on-sale) beer and wine license; or
   2. (2) a Class B restaurant or hotel (on-sale) beer, wine, and liquor license.

3. (c) The license authorizes a holder to:

   1. (1)

      1. (i) provide beer and wine at an event that is held off the premises for which the holder's Class B restaurant or hotel (on-sale) beer and wine license is issued; or
      2. (ii) provide beer, wine, and liquor at an event that is held off the premises for which the holder's Class B restaurant or hotel (on-sale) beer, wine, and liquor license is issued; and
   2. (2) exercise the privileges of the license only during the hours and on the days authorized for the holder's Class B license.
4. (d) The license holder shall provide food for consumption at the catered event.
5. (e) The annual license fee is $550.
6. (f) This section does not require a holder of a Class B restaurant or hotel (on-sale) beer and wine license or a Class B restaurant or hotel (on-sale) beer, wine, and liquor license to obtain a local caterer's license under this section for catering on the premises for which the Class B license is issued.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016.