1. (a) There is a Class B beer, wine, and liquor hotel/restaurant license.

2. (b) The Board may issue the license for use by a hotel that:

   1. (1) accommodates the public and provides service ordinarily found in hotels; and

   2. (2) has:

      1. (i) at least 25 rooms;
      2. (ii) a lobby with a registration and mail desk and seating facilities; and
      3. (iii) a dining room that serves full-course meals at least twice daily.
3. (c) The license authorizes the license holder to sell beer, wine, and liquor for on-premises consumption at retail at the place described in the license.
4. (d) The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class B beer, wine, and liquor license under § 28-2004(b) of this title.
5. (e) The annual license fee is $1,000.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016.