1. (a) There is a Class B-D beer, wine, and liquor license.

2. (b) The Board may issue the license for use at an establishment:

   1. (1) that has facilities for preparing and serving food to the public;
   2. (2) that derives at least 25% of the average daily gross receipts of the establishment that are from the sale of food; and
   3. (3) whose average daily gross receipts are approved by the Board.

3. (c) The license authorizes the license holder to sell at retail at the place described in the license:

   1. (1) beer, wine, and liquor for on-premises consumption; and
   2. (2) beer for off-premises consumption.
4. (d) A holder of a Class B beer, wine, and liquor license may convert the license to a Class B-D license.
5. (e) The license holder may sell beer, wine, and liquor during the hours and days as set out under § 27-2004(c) of this title.
6. (f) The annual license fee is $1,800.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016.