1. (1) regarding the presence of any individual under the age of 21 years on a premises licensed to sell alcoholic beverages;
2. (2) regarding licensed premises and the conduct of business by license holders and their employees in relation to the sale and consumption of alcoholic beverages;
3. (3) to require the maintenance of records on the licensed premises by the license holder containing the names, addresses and ages of all individuals employed by the license holder on the premises; and

4. (4) to maintain standards for sanitation and health, including provisions for:

   1. (i) adequate and sanitary facilities for consumption of alcoholic beverages;
   2. (ii) safe water and plumbing facilities;
   3. (iii) proper utensil cleaning and storage;
   4. (iv) refuse disposal and rodent control; and
   5. (v) the preparation and service of meals or other food with alcoholic beverages; and
5. (5) to otherwise carry out this article.

In addition to any powers set forth elsewhere in this article, the Board may adopt regulations:

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016.