Md. Code Ann., Alc. Bev. & Cannabis § 26-1201 – Class BCE caterer's license | Midpage

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Maryland Code

Alcoholic Beverages and Cannabis

§ 26-1201

Md. Code Ann., Alc. Bev. & Cannabis § 26-1201

Class BCE caterer's license

Effective Jul 1, 2016Added by Acts 2016, c. 41, § 2, eff. July 1, 2016. Amended by Acts 2016, c. 730, § 1, eff. July 1, 2016.State of Maryland

(a) There is a Class BCE (on-sale) beer, wine, and liquor license.
(b)
1. (1) The Board may issue the license for use by a catering establishment.
2. (2)
  1. (i) Subject to subparagraph (ii) of this paragraph, the Board shall adopt regulations that define a catering establishment.
  2. (ii) The regulations adopted by the Board shall require a catering establishment to have:
    1. 1. a minimum capital investment of $1,000,000 for dining room facilities and kitchen equipment, excluding the cost of land, buildings, or a lease; and
    2. 2. a minimum seating capacity of 150 individuals.
3. (3) The license authorizes the license holder to provide beer, wine, and liquor for on-premises consumption by participants of catered events only.
(c) The license holder shall serve food with the beer, wine, and liquor.
(d) The annual license fee is $4,480.
(e) The Board shall adopt regulations specifying the hours and days of sale.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016. Amended by Acts 2016, c. 730, § 1, eff. July 1, 2016.