1. (a) There is a Class D beer, wine, and liquor license.

2. (b) The Board may issue the license to an owner of an establishment if:

   1. (1) before the issuance of the license, the owner attests in a sworn statement that food will be available for sale for on-premises consumption during the hours that alcoholic beverages are permitted to be served; and
   2. (2) before each renewal of the license, the owner attests in a sworn statement that food will be available for sale for on-premises consumption during the hours that alcoholic beverages are permitted to be served.
3. (c) The license authorizes the license holder to sell beer, wine, and liquor for on-premises consumption.
4. (d) The Board shall adopt regulations that specify the type of food that is required to be available for sale for on-premises consumption during the hours that alcoholic beverages are permitted to be served.
5. (e) The annual license fee is $3,000.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016. Amended by Acts 2018, c. 124, § 1, eff. July 1, 2018; Acts 2020, c. 156, § 1, eff. July 1, 2020.