1. (a) The Board may issue additional Class B beer, wine, and liquor (on-sale) licenses to a license holder for premises operated as a hotel.

2. (b)

   1. (1) An applicant for an additional Class B beer, wine, and liquor (on-sale) license under this section shall:

      1. (i) have a minimum restaurant seating capacity of 100 individuals; and
      2. (ii) except as provided in paragraph (2) of this subsection, meet the hotel requirements set forth in § 25-904 of this title.
   2. (2) If the capital investment in the hotel exceeds $3,000,000, the building height and elevator requirements required by § 25-904(b)(1) of this title do not apply.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016. Amended by Acts 2016, c. 641, § 1, eff. July 1, 2016.