1. (a) There is a catering extension.

2. (b) The Board may grant a catering extension to the holder of:

   1. (1) a Class B restaurant or hotel (on-sale) beer, wine, and liquor license;
   2. (2) a Class BD-BWL license;
   3. (3) a Class B-K beer, wine, and liquor license; and
   4. (4) a Class D beer, wine, and liquor license.

3. (c) The catering extension authorizes a holder to:

   1. (1) provide alcoholic beverages at an event that is held off the premises for which:

      1. (i) the holder's Class B restaurant or hotel (on-sale) beer, wine, and liquor license is issued; or
      2. (ii) the holder's Class D beer, wine, and liquor license is issued; and

   2. (2) exercise the privileges of the catering extension only during the hours and on the days authorized for:

      1. (i) a Class B restaurant or hotel (on-sale) beer, wine, and liquor license;
      2. (ii) a Class BD-BWL license;
      3. (iii) a Class B-K beer, wine, and liquor license; or
      4. (iv) a Class D beer, wine, and liquor license.
4. (d) The holder of a catering extension shall provide food for consumption at the catered event.

5. (e) This section does not require a holder of the following licenses to obtain a catering extension for catering on the premises for which the license is issued:

   1. (1) a Class B restaurant or hotel (on-sale) beer, wine, and liquor license;
   2. (2) a Class BD-BWL license;
   3. (3) a Class B-K beer, wine, and liquor license; and
   4. (4) a Class D beer, wine, and liquor license.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016. Amended by Acts 2016, c. 641, § 1, eff. July 1, 2016; Acts 2018, c. 289, § 1, eff. July 1, 2018; Acts 2020, c. 156, § 1, eff. July 1, 2020.