1. (a) There is a Class BLX beer, wine, and liquor license.

2. (b) The Board may issue the license to:

   1. (1) a holder of:

      1. (i) a Class B (on-sale) beer, wine, and liquor license; or
      2. (ii) a Class BLX beer, wine, and liquor license; or
   2. (2) an applicant that does not hold another alcoholic beverages license.

3. (c)

   1. (1) The Board may issue the license only for use in a restaurant:

      1. (i) that has a minimum capital investment of $750,000 for restaurant facilities, not including the cost of land or buildings;
      2. (ii) for which construction began on or after July 1, 1992; and
      3. (iii) that has seating for at least 125 individuals.
   2. (2) The license authorizes the license holder to sell beer, wine, and liquor for on-premises consumption.
4. (d) The license holder may sell beer, wine, and liquor during the hours and days as set out under § 23-2004(c) of this title.
5. (e) The annual license fee is $2,000.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016.