1. (a) There is a beer, wine, and liquor tasting (BWLT) license.
2. (b) The Board may issue the license to a holder of a Class A beer, wine, and liquor (BWL) license.

3. (c) The license authorizes the holder to allow the on-premises consumption, for tasting, of:

   1. (1) beer;
   2. (2) wine containing not more than 15.5% of alcohol by volume; or
   3. (3) liquor.

4. (d) A license holder may serve:

   1. (1) wine in a quantity of not more than 2 ounces from each offering and not more than 8 ounces from all offerings to an individual in a day;
   2. (2) beer in a quantity of not more than 6 ounces from each offering and not more than 16 ounces from all offerings to an individual in a day; or
   3. (3) liquor in a quantity of not more than 1/2 ounce from each offering and not more than 2 ounces from all offerings to an individual in a day.
5. (e) In addition to any other alcoholic beverages license fee, the annual license fee is $100.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016. Amended by Acts 2017, c. 140, § 1, eff. July 1, 2017.