1. (a) There is a Class BNR (newly opened restaurant) beer, wine, and liquor license.

2. (b) The Board may decide:

   1. (1) the number of licenses to be issued; and
   2. (2) to whom the licenses shall be issued.

3. (c) The Board may issue the license for use by a newly opened restaurant that:

   1. (1) has a minimum capital investment of $250,000 for new dining room facilities and newly installed kitchen equipment, not including the cost of land, buildings, or a lease;
   2. (2) serves full-course meals at least twice daily;
   3. (3) has regular seating at tables, not including seats at bars or counters, for at least 60 individuals; and
   4. (4) meets other standards set out in the regulations of the Board.
4. (d) The license authorizes the license holder to sell beer, wine, and liquor for on-premises consumption from Monday through Sunday from 8 a.m. to 2 a.m. the following day.
5. (e) The annual license fee is $3,000.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016. Amended by Acts 2018, c. 133, § 1, eff. July 1, 2018.