1. (a) There is:

   1. (1) a Class BFD (fine dining) beer, wine, and liquor 6-day license; and
   2. (2) a Class BFD (fine dining) beer, wine, and liquor 7-day license.

2. (b)

   1. (1) The license authorizes the license holder to sell beer, wine, and liquor for on-premises consumption.

   2. (2) A license holder shall:

      1. (i) serve only full-course dinners at least 5 days a week;
      2. (ii) open the restaurant for business not later than 5 p.m.; and
      3. (iii) comply with the requirements of § 22-103 of this title.
3. (c) The license holder may sell beer, wine, and liquor during the hours and days as set out under § 22-2004(d) of this title.
4. (d) The Board shall adopt regulations to carry out this section.

5. (e) The annual license fees are:

   1. (1) $2,500 for a 6-day license; and
   2. (2) $2,900 for a 7-day license.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016.