1. (a) There is a Class B-RB (restaurant/bar) on-sale beer, wine, and liquor license.

2. (b) The license authorizes the sale and consumption of beer, wine, and liquor on the premises of a restaurant that:

   1. (1) is primarily engaged in the sale of food and nonalcoholic beverages for on-premises consumption;
   2. (2) has a dining room with facilities for preparing and serving meals; and
   3. (3) has a bar, with stools to accommodate customers with or without service of food.
3. (c) The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class B beer, wine, and liquor license under § 18-2004(b) of this title.

4. (d)

   1. (1) The annual license fee is $460.

   2. (2) In addition to the annual license fee, a license holder shall yearly pay:

      1. (i) $200, if the license holder provides live entertainment; and
      2. (ii) $200, if the license holder provides outdoor table service.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016.