1. (a) There is a Class B-R (restaurant) on-sale beer, wine, and liquor license.

2. (b) The license authorizes the license holder to sell beer, wine, and liquor at retail for consumption on the premises of a restaurant that:

   1. (1) is primarily engaged in the sale of food and nonalcoholic beverages for on-premises consumption; and
   2. (2) contains a dining room with facilities for preparing and serving meals.
3. (c) The license holder may sell beer, wine, and liquor during the hours and days as set out for a Class B beer, wine, and liquor license under § 18-2004(b) of this title.

4. (d) A license holder may not:

   1. (1) establish an area on the premises of the restaurant that is a bar; or
   2. (2) provide live entertainment.

5. (e)

   1. (1) The annual license fee is $360.
   2. (2) In addition to the annual license fee, a license holder shall yearly pay $200 if the license holder provides outdoor table service.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016.