1. (a) There is a Class BLX beer, wine, and liquor license.

2. (b) The Board may issue the license for use by a restaurant that has:

   1. (1) a capital investment of at least $450,000 for dining room facilities and kitchen equipment, not including the cost of land, buildings, or a lease; and
   2. (2) seating for at least 100 individuals.
3. (c) The license authorizes the license holder to sell beer, wine, and liquor for on-premises consumption.
4. (d) The license holder may sell beer, wine, and liquor during the hours and days of sale as set out for a Class BLX beer, wine, and liquor license under § 17-2006(c) of this title.

5. (e)

   1. (1) The annual license fee is $2,500.
   2. (2) There is no additional Sunday fee.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016.