1. (a) A Class 7 micro-brewery license may be issued to the holder of:

   1. (1) a Class B beer, wine, and liquor (on-sale) license, for use on the premises of the restaurant for which the Class B license was issued; or
   2. (2) a Class D beer, wine, and liquor license, for use on the premises for which the Class D license was issued.
2. (b) The hours and days of sale for the Class 7 micro-brewery license are those established for a Class D license.
3. (c) For the holder of a Class D beer, wine, and liquor license that also holds a Class 7 micro-brewery license, the Board may determine the required ratio of gross receipts from the sale of food to the gross receipts from the sale of alcoholic beverages.

Added by Acts 2016, c. 454, § 1, eff. July 1, 2016; Acts 2016, c. 455, § 1, eff. July 1, 2016.