- (1) that is for the accommodation of the public;
- (2) that has a proper and an adequate dining room and sufficient facilities for preparing and serving meals;
- (3) that has been approved by the Board; and
- (4) whose average of annual receipts from the sale of food comprises at least 25% of the average receipts of the business.
In this subtitle, “restaurant” means a business establishment:
Added by Acts 2016, c. 41, § 2, eff. July 1, 2016.