1. (a) There is a Class B beer, wine, and liquor license.

2. (b)

   1. (1) The license authorizes the license holder to sell beer, wine, and liquor for consumption at a hotel or restaurant at the place described in the license, for on- or off-premises consumption.
   2. (2) The area of the licensed premises normally used as a restaurant to prepare and consume food and beverages may occupy not less than 80% of the square footage, unless the license holder has held the license since before December 31, 1966.
3. (c) The annual license fee is $1,500.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016. Amended by Acts 2018, c. 763, § 1, eff. July 1, 2018.