1. (a) There is a motel/hotel-restaurant license.

2. (b)

   1. (1) The Board may issue the license to the person owning or leasing a motel-restaurant complex or hotel-restaurant complex that has:

      1. (i) except as provided in paragraph (2) of this subsection, at least $500,000 in capital investment;
      2. (ii) at least 100 rooms; and
      3. (iii) an enclosed dining room in which, at least twice a day, full-course meals are served with patrons ordering from menus.
   2. (2) A concessionaire to whom the food concession of the complex is leased is exempt from the requirement of having at least $500,000 in capital investment.

3. (c) The license authorizes:

   1. (1) the license holder to sell beer, wine, and liquor to a person at one or more locations, including bars or counters, in the licensed motel-restaurant complex or hotel-restaurant complex for on-premises consumption, including bars and counters; and
   2. (2) the playing of music and dancing.
4. (d) The annual license fee is $3,600 for each separate establishment.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016.