- (a) There is a beer and wine (hotel-limited service) license.
(b) The Board may issue the license to a person who owns or leases a hotel that contains:
- (1) at least 50 rooms; and
- (2) a kitchen licensed to operate as a food service facility.
- (c) The license authorizes the license holder to sell beer and wine every day at one or more locations in the hotel for on-premises consumption.
- (d) The annual license fee is $2,400 to be paid on or before May 1.
Added by Acts 2016, c. 41, § 2, eff. July 1, 2016.