1. (a) There is a nonresident winery permit.

2. (b) The Executive Director may issue the permit to a person that:

   1. (1) is licensed outside the State to engage in the manufacture of wine;
   2. (2) produces not more than 27,500 gallons of its own wine annually; and
   3. (3) does not hold a nonresident dealer's permit under § 2-124 of this subtitle.
3. (c) The permit authorizes the holder to sell and deliver its own wine from a location outside the State to a holder of a permit or retail license in the State authorized to acquire the wine.

4. (d) The permit holder shall comply with requirements that apply to a holder of a Class 6 limited wine wholesaler's license under:

   1. (1) this article;
   2. (2) the Tax--General Article; and
   3. (3) the regulations of the Comptroller or the Executive Director.
5. (e) The permit fee is $50.

Added by Acts 2016, c. 41, § 2, eff. July 1, 2016. Amended by Acts 2023, c. 450, § 1, eff. July 1, 2023.