The Organic Certification Program established by the Department shall conform to the requirements of the federal Organic Food Production Act, 7 U.S.C. § 6501 et seq., including implementing federal regulations and all subsequent amendments and revisions.

Added by Acts 1990, c. 190, § 1, eff. July 1, 1990. Amended by Acts 1992, c. 33, § 1, eff. Oct. 1, 1992; Acts 2002, c. 257, § 1, eff. June 1, 2002; Acts 2009, c. 19, § 1, eff. Oct. 1, 2009.