Each Nutrition Project shall take all steps necessary to ensure the safety of all Program participants. These steps shall include but not be limited to the following:

1. (1) Document that all Meal Sites are in compliance with State and local health and fire standards.
2. (2) Train all site project personnel and key volunteers in emergency procedures and choke saving procedures.
3. (3) Develop appropriate health and sanitary procedures for Congregate Meals and Home Delivered Meals.

REGULATORY AUTHORITY

651 CMR 4.00: M.G.L. c. 19A, § 6.

(PAGES 63 AND 64 ARE RESERVED FOR FUTURE USE.)