330 C.M.R. 27.00 – Standards and sanitation requirements for Grade A raw milk | Midpage

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Code of Massachusetts Regulations (CMR)

Chapter 27.00

330 C.M.R. 27.00

Standards and sanitation requirements for Grade A raw milk

MGL c. 94, § 13Massachusetts Department of Agricultural Resources

27.01Scope and Purpose 27.02Definitions 27.03Animal Health 27.04Personnel Health 27.05Standards for Grade "A" Raw Milk for Pasteurization, Ultra Pasteurization and Aseptic Processing 27.06Standards for Grade "A" Raw Milk for Retail Sale 27.07Sanitation Requirements For Grade "A" Raw Milk 27.08Additional Requirements For Grade "A" Raw Milk For Retail Sale 27.09Review of Plans for Construction or Remodeling of Milking Centers 27.10Administration and Enforcement 27.11Certificate of Registration: Issuance 27.12Inspections 27.13Examination of Milk 27.14Enforcement Standards 27.15Hearings 27.16Certificate: Suspension or Revocation 27.17Orders for Suspension or Revocation 27.18Certificate: Reinstatement after Suspension 27.19Grade A Fluid Milk from Outside the Commonwealth 27.20Severability 27.21Adoption of the Appendixes to the Grade "A" Pasteurized Milk Ordinance (PMO)