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322 C.M.R. 16.00 – Shellfish sanitation, harvest, handling and management | Midpage
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Code of Massachusetts Regulations (CMR)
Title 322
Chapter 16.00
322 C.M.R. 16.00
Shellfish sanitation, harvest, handling and management
MGL c. 130, §§ 17A, 52, 81, and 82
Division of Marine Fisheries
16.01
Background and Purpose
16.02
General Definitions
16.03
Shellfish Growing Area Classification
16.04
The Sanitary Harvest, Handling and Transportation of Market Bound Shellfish
16.05
Tagging of Shellfish
16.06
Aquaculture (Reserved))
16.07
Vibrio Management Plan for Harvest and Handling of Oysters
16.08
Municipal Contaminated Shellfish Relay and Transplant
16.09
Possession of Shellfish from Areas Closed to Commercial Harvesting
16.10
Depurated Fishery Regulations (Reserved))
16.11
Authority to Suspend Permits for Violations of 322 CMR 16.00