The items listed in 105 CMR 500.083: Table 1 shall comply with the standards specified.

TABLE 1

1. (A) Grade "A" raw milk for pasteurization Drug residues No positive results as specified in administrative for use for butter or cheese (not frozen guidelines of the Department desserts)

   Pesticide residues No positive results

   Freezing point 0.530 H maximum

2. (B) Grade "A" raw milk for pasteurization Bacterial limits Not to exceed 100,000 per ml for individual for use for frozen desserts supplies.

   Not to exceed 300,000 per ml for commingled milk.

   Somatic cell count Not to exceed 750,000 per ml

   Drug residues No positive results as specified in administrative

   guidelines of the Department

   Pesticide residues No positive results

3. (C) Butter, whipped butter % Butterfat Not less than 80%

   Temperature Maintained at a temperature of 45°F (7.2°C) or

   less when in storage

   Proteolytic count Not more than 50 per gram

   Yeast and mold Not more than ten per gram

   Coliform count Not more than ten per gram

   Keeping quality Satisfactory after seven days at 70°F (21°C)

4. (D) Pasteurized milk, cream, and other fluid Bacterial limit Not to exceed 20,000 per ml dairy products for use for frozen desserts

   Coliform count Not to exceed ten per gram, except in the case of

   bulk milk transport tank shipments not to exceed 100 per ml.

   Storage temperature No higher than 45°F (7.2°C)

5. (E) Frozen dessert mix Bacterial limit 30,000 per ml

   Coliform count Not to exceed ten per gram, except in the case of

   bulk milk transport tank shipments not to exceed 100 per ml.

   Storage temperature No higher than 45°F (7.2°C), except that sterile

   or aseptic mix has no storage temperature requirement.

6. (F) Frozen desserts Bacterial limit 30,000 per ml

   Coliform count Other than soft-serve: not to exceed 20 per gram

   Soft-serve: not to exceed 50 per gram

   Storage temperature No higher than 10°F (-12°C)

   Milkfat Standards listed in 21 CFR Part 135

7. (G) Private water supplies for milk Coliform count than 1.1 per 100 ml as MPN or equivalent pasteurization plants; Recirculated cooling method less than 1 per 100 ml water (sweet water);Glycol for cooling

Supplemental Regulations for the Manufacture, Collection, Bottling, and Labeling of Bottled Water and Carbonated Non-alcoholic Beverages