Written policy and procedure shall require documentation of the following inspections:
- (1) Daily inspection of the food storage facility by food service personnel, ensuring proper refrigerator and freezer temperatures, water temperatures, and sanitary conditions;
- (2) Weekly inspections of all food service areas, including dining and food preparation areas and equipment by qualified departmental staff;
- (3) Comprehensive and thorough monthly inspection by a safety/sanitation specialist;
- (4) Annual inspection of the food service department by the Department of Public Health, if any deficiencies were noted and corrected, documentation of such corrective action shall be available.
REGULATORY AUTHORITY
103 CMR 928.00: M.G.L. c. 124, § (1), (c), (d) and (q); c. 127, §§ 1A and 1B.
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