Suitable storage facilities which are sanitary and well maintained shall be available, so that:

1. (1) Shelf goods can be stored at room temperature of 45° to 80°F;
2. (2) Refrigerated foods are maintained at 45°F or below; and,
3. (3) Freezer temperature foods are at 0°F or below.
4. (4) Written policy and procedure shall be provided to stipulate what foods may be stored in inmates' rooms and that the storage of perishables in the rooms is prohibited.