Menu Planning
Effective May 18, 2009MGL c. 124, § 1(c), (d) and (q) MGL c. 127, § 1A MGL c. 127, § 1BMassachusetts Department of Correction
- (1) All menus, including special diets, shall be planned, dated, and available for review at least one week in advance; notations are made of any substitutions in the meals actually served, and shall be of equal nutritional value.
- (2) The facility shall provide for menu evaluations which are conducted quarterly by facility food service supervisory staff who shall verify adherence to the nationally recommended basic daily servings.