Training and Staff Development
Effective May 18, 2009MGL c. 124, § 1(c), (i) and (q)Massachusetts Department of Correction
- (1) In-service training of Food Service staff and correctional staff shall promote awareness of the importance of compliance with prescribed dietary and medical regimens.
- (2) Basic training shall focus on developing staff sensitivity to the importance of therapeutic diets and unimpeded access to medical care.
- (3) In-service training shall include a specialized program for food service staff designed to promote awareness of the importance of compliance with prescribed dietary and medical regimens.