- A. All products receiving voluntary exotic inspection services must be wholesome and free of adulteration, as defined in R.S. 3:4201, during processing and storage.
- B. All products receiving voluntary exotic inspection services must be accurately marked or labeled, as required by this Chapter.
Authority Note
AUTHORITY NOTE: Promulgated in accordance with R.S. 3:4215.
Historical Note
HISTORICAL NOTE: Promulgated by the Department of Agriculture and Forestry, Office of Animal Health and Food Safety, LR 51:779 (June 2025).