- A. All approved establishments shall be operated and maintained in a manner sufficient to prevent the creation of unsanitary conditions and to ensure that products are not adulterated.
B. All approved establishments must comply with the sanitation standards set forth in 9 CFR 416.1-416.5.
- 1. Establishments may request a waiver from certain provisions of 9 CFR 416.1-416.5. Requests for such waivers must be submitted, in writing, to the district supervisor. Approvals of waiver requests must be in writing.
Authority Note
AUTHORITY NOTE: Promulgated in accordance with R.S. 3:4215.
Historical Note
HISTORICAL NOTE: Promulgated by the Department of Agriculture and Forestry, Office of Animal Health and Food Safety, LR 51:779 (June 2025).