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Slaughterhouse Requirements for Identification, Sampling, and Records | Midpage
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Louisiana Administrative Code
Title 7
Part XXI
Chapter 7
Subchapter F
Slaughterhouse Requirements for Identification, Sampling, and Records
State of Louisiana
761
Identification of Cattle with Official Backtags and the Collection of Blood Samples from Officially Backtagged Cattle at Slaughter Establishments under State or Federal Meat Inspection (Formerly §329)