1. A. The export of any cervid carcass or part of a cervid carcass originating from a facility, as defined in this Chapter, located within a surveillance zone, is prohibited, except for:

   1. 1. meat that has been cut and wrapped;
   2. 2. meat that has been boned out;
   3. 3. quarters or other portions of meat with no spinal column or head attached;
   4. 4. antlers;
   5. 5. cleaned skull plates with antlers;
   6. 6. cleaned skulls without tissue attached;
   7. 7. capes;
   8. 8. tanned hides;
   9. 9. finished taxidermy mounts; and
   10. 10. cleaned cervid teeth.

Authority Note

AUTHORITY NOTE: Promulgated in accordance with R.S. 3:3101.

Historical Note

HISTORICAL NOTE: Promulgated by the Department of Agriculture and Forestry, Office of Animal Health and Food Safety, LR 49:235 (February 2023).