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Slaughterhouse Requirements for Identification, Sampling and Records | Midpage
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Louisiana Administrative Code
Title 7
Part XXI
Chapter 13
Subchapter D
Slaughterhouse Requirements for Identification, Sampling and Records
State of Louisiana
1323
Identification of Swine with Official Backtags and the Collection of Blood Samples from Officially Backtagged Swine at Slaughter Establishments under State or Federal Meat Inspection (Formerly §911)