- Further Processing―when referring to poultry, a poultry plant engaged in further processing of poultry―i.e., nuggets, patties, breaded products, etc.
- Poultry―any domesticated fowl, including chickens, turkeys, ducks, and geese.
- Poultry Plant―a plant engaged in the business of slaughter or processing poultry for sale, either fresh or frozen.
- R. T.C.―when referring to poultry, ready-to-cook, no further processing is necessary.
Authority Note
AUTHORITY NOTE: Adopted in accordance with R.S. 3:405.
Historical Note
HISTORICAL NOTE: Adopted by the Department of Agriculture, Market Commission, June 1954, amended by the Department of Agriculture and Forestry, Market Commission, LR 19:1124 (September 1993).