- A. All food operations are subject to at least daily inspections by representatives of the department.
- B. Critical violations shall be corrected in accordance with §4311 of this Part.
- C. Noncritical violations shall be corrected in accordance with §4313 of this Part.
- D. Failure to make the necessary corrections or repeated violations will result in monetary penalties, sanctions, suspension of permit, seizure of food and/or further legal action.
Authority Note
AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.
Historical Note
HISTORICAL NOTE: Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:340 (February 2002), amended LR 28:1434 (June 2002).