- A. Cloths that are used for wiping food spills shall be used for no other purpose.
- B. Moist cloths used for wiping food spills on food contact surfaces of equipment shall be stored in an approved chemical sanitizing solution between uses.
Authority Note
AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.
Historical Note
HISTORICAL NOTE: Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:334 (February 2002), amended LR 28:1428 (June 2002).