- A. Linens that do not come in direct contact with food shall be laundered between operations if they become wet, sticky, or visibly soiled.
- B. Cloth gloves shall be laundered before being used with a different type of raw animal food such as beef, lamb, pork, and fish.
- C. Wet wiping cloths shall be laundered before being used with a fresh solution of cleanser or sanitizer.
- D. Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.
Authority Note
AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.
Historical Note
HISTORICAL NOTE: Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:333 (February 2002), amended LR 28:1427 (June 2002).