- A. Dressing rooms or dressing areas shall be designated if employees routinely change their clothes in the establishment.
- B. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions.
- C. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Areas where employees use tobacco should be well ventilated.
Authority Note
AUTHORITY NOTE: Promulgated in accordance with R.S. 40:4.
Historical Note
HISTORICAL NOTE: Promulgated by the Department of Health and Hospitals, Office of Public Health, LR 28:333 (February 2002), amended LR 28:1427 (June 2002).